A proper kitchen. A friendly chef. A very serious apron.
Little Chefs Club is a hands-on cooking school for children aged five to fourteen. We teach proper kitchen skills and recipes from scratch in a safe, friendly, energetic kitchen. No screens, no fuss, no nut allergens. Just appetites, aprons and a lot of laughing.
We are a nut-free kitchen. We can accommodate nut allergies only.
A mum, two picky eaters and a kitchen that changed everything.
As a parent, I always struggled to feed my children. Both of them had food allergies — and mealtimes were a battlefield of labels, substitutions and tiny tantrums. I was exhausted.
But I was also a mum who loved cooking, and I could not bear the thought of my children growing up afraid of food. So I pulled them into the kitchen with me. I handed them a spoon. I let them make a mess.
Watching them go from suspicious to curious to genuinely proud of what they had cooked was one of the most moving things I have ever seen. That was the moment Little Chefs Club was born.
I wanted to pass on my passion for cooking to children who might otherwise grow up thinking the kitchen was not for them.
Classes, camps and parties
Pick the dish that suits your chef. Every booking includes ingredients, a recipe card and a takeaway box of whatever they cooked.
Apron on. Hands washed. Knives ready.
Wash up
Aprons on, hair tied back, hands scrubbed pink. Every class starts the same way a real kitchen does.
Read the menu
Chef walks the team through todays recipe. New skill, new word, new ingredient to taste.
Cook the dish
Chopping, mixing, kneading, frying. Real techniques on age-appropriate kit.
Take it home
Lunchbox packed, recipe card in the bag, dinner sorted. You owe them nothing.
Loved by tiny chefs and the grown-ups who clean up after them.
She came home, set the table without being asked, and made us a soft-boiled egg. We are not the same family.
He stopped asking for chicken nuggets. He now asks for risotto. Risotto. From a seven year old.
Best birthday party we have ever thrown. The kids made pizzas, ate them, took home a cake. We did nothing.
Apron yours yet?
Book a taster, ask about a holiday camp, or send us a birthday wishlist. We answer within one school day.
Find a class