Little Chefs ClubCooking school for ages 5 to 14
Family sessions

Cook a three-course menu shoulder-to-shoulder.

One grown-up. One small chef. Three courses. Two and a half hours. We do the washing up.

This seasons menu

  1. 01Starter: salt-baked beetroot, ricotta, walnut crumb
  2. 02Main: hand-rolled gnocchi, brown butter, sage
  3. 03Dessert: chocolate fondant with creme fraiche
Cook together
From

From 80 pounds per pair

  • All ingredients for two
  • Wine for the grown-up
  • Recipe cards in a folder to take home
  • Zero washing up

Apron yours yet?

Book a taster, ask about a holiday camp, or send us a birthday wishlist. We answer within one school day.

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