Upcoming camps
27 to 31 October
Half-term Bistro
27 to 31 October10am to 3pm daily
Five days. French bistro classics. Onion soup, croque monsieur, tarte tatin, the works.
Full week 295 poundsSave a chef a spot
22 to 23 December
Christmas Cooks
22 to 23 December10am to 1pm daily
Two days of festive cooking. Mince pies, gingerbread, sausage rolls and one proper Christmas pud.
Two days 130 poundsSave a chef a spot
10 to 14 February
Pasta Week
10 to 14 February9.30am to 2.30pm
Five fresh pasta shapes. Sauces from scratch. Tiramisu on Friday. Allora.
Full week 285 poundsSave a chef a spot
Every camp includes
- Lunch they cooked
- Daily takeaway portion
- Recipe booklet at the end
- End-of-camp tasting menu for parents
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Book a taster, ask about a holiday camp, or send us a birthday wishlist. We answer within one school day.
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