Pick your age group
Mini Chefs
Ages 5 to 7
Tuesdays 4pm to 5pm
First knives, first dough, first frittata. We start with washing up and end with eating it.
18 pounds per classBook a taster
Junior Chefs
Ages 8 to 10
Wednesdays 4.30pm to 5.45pm
Sauces, pastry, knife skills. We cover a cuisine a month, end of term they plate a tasting menu.
22 pounds per classBook a taster
Teen Chefs
Ages 11 to 14
Thursdays 5pm to 6.30pm
Bread, butchery, fermentation, pasta from scratch. Treated like grown-up cooks. Because they are.
26 pounds per classBook a taster
Every class includes
- All ingredients and a clean apron
- Recipe card to take home
- A box of whatever they cooked
- Allergy-aware, nut-free kitchen
Book a class
Pick your age group and a date
Pick a date on the calendar
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Apron yours yet?
Book a taster, ask about a holiday camp, or send us a birthday wishlist. We answer within one school day.
Find a class